The County Government of Uasin Gishu on Thursday brought together key players in the livestock and meat industry for a high-impact stakeholder engagement forum aimed at discussing the upcoming renovation of the county’s main slaughterhouse.

Held at Eldoret’s main slaughterhouse, the session highlighted the county’s plans to upgrade the facility into a modern, hygienic and efficient meat processing centre, a move expected to boost food safety, improve working conditions, and enhance value addition for livestock farmers.

Among the critical renovations planned are plumbing and drainage overhauls, the construction of a new condemnation pit, a manure shade and upgraded holding lyrages. Also on the blueprint are a standing box, tripaly installations, CCTV surveillance, new wiring systems, and dedicated shots for goats and sheep.

Speaking during the engagement, Livestock Development Chief Officer Nixon Cheplong, accompanied by Director Veterinary Services Dr. Philip Biamah, emphasized the need for a modernized facility that meets both national and international standards.

“We’re not just renovating but we are transforming this slaughterhouse into a model of excellence because this is a game-changer for our farmers, traders, and the entire meat value chain,” said Cheplong.

Stakeholders welcomed the initiative, citing improved hygiene, better animal handling and enhanced traceability as some of the long-term benefits, adding that the inclusion of soak pits and modern waste management features also signals the county’s commitment to environmental sustainability.

On his part, Director of Veterinary Services Dr. Biamah reaffirmed his pledge to work closely with industry stakeholders throughout the renovation process, ensuring transparency, inclusivity and maximum impact.

Construction is expected to begin on Wednesday, 23rd April 2025.