Kesses Sub-County is one of the six administrative sub-counties of Uasin Gishu County, established under Kenya’s devolved governance framework. The sub-county serves as an important administrative, educational, and agricultural zone within the county.
Agriculture remains the backbone of the sub-county’s economy, with residents engaged in dairy farming, maize and wheat production, horticulture, and emerging agribusiness ventures. The area is widely recognized for its high-quality milk production and mixed farming systems supported by fertile soils and favorable climatic conditions. Government programs continue to promote climate-smart agriculture, youth agribusiness, farmer capacity building, and market access development across the sub-county.
Development efforts focus on infrastructure, water management, education, health services, and tourism to enhance socio-economic growth and quality of life for residents.
Kesses Sub-County consists of four wards:
These wards form the framework for governance, service delivery, and planning within the sub-county.
According to the 2019 Kenya Population and Housing Census, Kesses Sub-County has an estimated population of approximately 126,234 residents. The population is predominantly rural, with small urban settlements forming around centers.
Kesses Sub-County operates under the devolved governance framework of Uasin Gishu County. The sub-county administration, in collaboration with ward representatives, county departments, and community stakeholders, ensures effective service delivery, accountability, and citizen participation in development planning.
The Sub-County Administration is committed to leveraging these priorities to promote economic growth, social development, and improved quality of life for all residents of Kesses.